restaurant lunch menu

Appetizers

Jumbo Lump Crab Cake
with Basil Aioli and Granny Smith Apple Slaw - $13.

Crispy Calamari with Caramelized Lemons, Peppers,
Lemon Aioli and Spicy Marinara - $8.

Sautéed Baby Shrimp Topped on Grilled Garlic Bread,
Tomatoes, Parmesan Cheese and Olive Oil - $8.

Antipasto of Hummus, Caponata, Fresh Mozzarella,
Mixed Mediterranean Olives and Grilled Rustic Bread - $8.

Salad

Caesar Salad
Crisp Romaine Lettuce, Radicchio, Parmesan Cheese,
Traditional Caesar Dressing and Garlic Bread - $5.

Mixed Green Salad
Assorted Seasonal Herbs and Baby Greens, Cucumbers,
Grape Tomatoes with Balsamic Vinaigrette and Fried Pasta Strings - $6.

Soup

Tuscan Tomato Soup
Vine Ripe Tomatoes, Parmesan Cheese and Croutons - $6.

This Afternoon’s Soup
Chef’s Creation of Daily Soup - $5.

Sandwiches

Rosemary Roasted Chicken Salad
with Smoked Mozzarella on Baguette - $13

Rosemary Focaccia and Smoked Turkey Panini
Melted Gruyére Cheese, Truffle Egg Salad and Vine Ripe Tomatoes - $13.

Jumbo Lump Crab Cake
with Basil Chipotle Remoulade on a Potato Kaiser Roll - $13.

All Sandwiches are Accompanied with a Cup of Soup or a Mixed Green Salad

Entrée Salads

Pesto Marinated Grilled Chicken Caesar
with Romaine, Radicchio, Parmesan Cheese and Garlic Bread - $13.

Grilled Salmon Fillet with Arugula and Marinated Artichokes,
Lemon Confit Dressing and Shaved Italian Provolone Cheese - $13.

Sliced N.Y. Steak “Pizzaiolla” on Grilled Pizza Dough,
Mixed Green Salad, Tomatoes and Marinated Feta Cheese - $18.

Lunch Buffet

Villa Christina’s Lunch Buffet - $15.

Entrees

Jumbo Lump Crab Cakes
with Tomato Jam, Dill Scented Sautéed Spinach and Currants - $23.

Lobster Tail and Dill Strozzapretti Pasta,
Green Peas, Tomato Cream and Parmigiano-Reggiano Cheese - $15.

Rosemary Marinated Pork Tenderloin
with Vin Cotto Glaze and Truffled Cannellini Bean Salad - $15.

Jumbo Shrimp and Whole Wheat Bucatini Pasta
with Sautéed Onions, Pancetta, Spicy Tomato Sauce
and Italian Provolone Cheese - $15.

Smoked Paprika Dusted Maine Sea Scallops and Peppered Tuna
with Risotto Milanese and French Fried Zucchini - $16.

Spaghetti Carbonara with Spicy Pancetta,
Parmesan Cheese, Fresh Garlic, Eggs and Herbs - $12.

Grilled Chicken Breast
Whipped Potatoes, Sautéed Swiss Chard, Grilled Lemons and Sage - $15.

Vegetarian Creations and Heart Healthy Cuisine
Available Upon Request