restaurant dinner menu

Appetizers

Calamari
Caramelized Lemons, Peppers, Lemon Aioli and Spicy Marinara - $9.00
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Torta di Granchio
Jumbo Lump Crab Cake with Basil Aioli and Granny Smith Apple Slaw - $13.00
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Cozze
Mediterranean Mussels with House Made Spicy Italian Sausage, Fennel, Herbs and Butter Broth - $8.00
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Antipasto
Bruschetta, Hummus, Caponata, Fresh Mozzarella and Mixed Mediterranean Olives - $8.00
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Carpaccio
Thinly Sliced Bresaola, Arugula Salad, Shaved Sharp Provolone, Grilled Crouton and Truffle Oil - $9.00
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Gamberi
Sautéed Jumbo Shrimp, Marinated Artichokes, Fennel and House Made Lemoncello - $12.00
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Soup

Zuppa Del Giorno
The Chef’s Daily Creation of Soup - $6.00
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Zuppa al’ Pomodoro
Vine Ripe Tomato Soup, Parmesan Cheese and Grilled Rustic bread - $6.00
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Salad

Caesar
Romaine, Radicchio, Parmesan Cheese, and Garlic Stick - $6.00
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Rucola
Baby Arugula Salad Tossed with Lemon Confit Dressing, Marinated Artichokes and Shaved Italian Provolone Cheese - $6.00
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Mozzarella
Shaved Fennel and Orange Salad, Balsamic Glaze and Extra Virgin Olive Oil - $6.00
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Insalata Mista
Mixed Greens with Herbs, Balsamic Vinaigrette, Cucumbers, Grape Tomatoes, and Fried Pasta Strings Pasta - $6.00
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Pasta

Pappardelle
Pan Seared Chicken Breast in a Light Brandy Cream, Walnuts, Asparagus and Parmesan Cheese - $17.00
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Bucatini
Sauteed Jumbo Shrimp, Whole Wheat Pasta, Onions, Pancetta, Spicy Tomato Sauce and Italian Provolone - $18.00
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Risotto
Marinara Risotto with Green Peas and Calamari - $14.00
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Strozzapreti
Rolled Dill Pasta with Wild Mushrooms in a Tomato Demi Glaze Sauce and Provolone Cheese - $14.00
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Spaghetti
“Carbonara” with Spicy Pancetta, Parmesan Cheese, Garlic, Eggs and Herbs - $12.00
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Agnolotti
Wild Mushroom Stuffed Crescent Shaped Raviolis in a Fennel Tomato Cream - $13.00
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Entree

Filetto di Manzo
Grilled Fillet Mignon, Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese, Jumbo Asparagus and Truffle Oil - $30.00
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Torta di Granchio
Jumbo Lump Crab Cakes, Tomato Jam, Currants, and Dill Scented Sautéed Spinach - $25.00
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Filetto di Maiale
Pan Roasted Pork Tenderloin, Truffled Cannellini Bean Salad, Baby Carrots and Vin Cotto - $22.00
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Costola di Vitello
Grilled Veal Chop, Parmeggiano-Regiano Mashed Potatoes, Broccolini, and Marinated Cippolini Onions - $37.00
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Bistecca di Manzo
Grilled 16 oz. New York Steak, Demi Glazed Steak Fries, Crispy Onions and Jumbo Asparagus - $35.00
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Tonno
Pepper Seared Tuna Filet, Eggplant Caponata, Truffle Gnocchi and Brown Butter Balsamic Glaze - $28.00
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Petto de Pollo
Breast of Chicken Marsala, Buttery Wild Mushroom Ragout, Mascarpone Polenta and Haricot Vert - $22.00
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Astice
2 Lb. Steamed Maine Lobster Stuffed with Sautéed Spinach and Pearl Gnocchi in a Truffle Cream Sauce - $42.00
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Agnello
Grilled Lamb Chops, Baked Macaroni, Chive Goat Cheese and Roasted Root Vegetables - $28.00
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Basso
Pan Seared Striped Bass, Steamed Mussels, Roasted Tomato Polenta and Saffron Shellfish Broth - $27.00
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Capesante e Gamberi
Smoked Paprika Dusted Maine Sea Scallops, Jumbo Shrimp, Risotto Milanese, French Fried Zucchini and Lemon Cream
$25.00