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Directed by some of Atlanta's top chef's, Villa Christina's menu features some of the most eclectic modern Italian cuisine outside of Italy. Here, original dishes continue to surprise and delight the most discriminating palates.
With a passionate desire to create beautiful food with bold, simple flavors, Executive Chef Andreas Georgakopoulos and his culinary team seize the opportunity to select from the finest ingredients to create tempting menu selections. With an emphasis on market fresh seafood, some menu favorites include Rock Shrimp, Corn & Spinach Chowder, Ravioli with Ricotta Cheese, Walnuts and Sage, Creamy Risotto with Saffron and Roast Porcini Mushrooms, and Steamed Maine Lobster Stuffed with Sautéed Spinach.
Our desserts, created by Executive Pastry Chef Amanda Parker are a feast for the eyes and the taste buds. Our not-to-miss dessert selections include Warm Chocolate Cake and Homemade Sorbets.
In addition to an extensive wine list to please every aficionado, our full bar offers a relaxed ambiance to unwind from a hectic day. Don’t miss our Happy Hour, offering complimentary hors d’oeuvres and daily drink specials, Monday through Friday, from 5:00 p.m. - 7:00 p.m. |
