“Villa Christina was great! Great staff, beautiful facility and wonderful food. I would definitely recommend you to anyone I know getting married in the future!”

Angela Varner

Villa Christina at Perimeter Summit Lunch Menu

Executive Chef Andreas Georgakopoulos



Crispy Calamari
Lemon Aioli, Peppers & Lemons, Marinara Sauce – $12.

Vinny’s Flatbread
Grilled Flatbread, Pepperoni, Sharp Provolone, Grape Tomatoes, Arugula – $10.

Jumpo Lump Crab Cake
Fennel Salw, Orange Segments, Sriracha Aioli – $13.



Soup Of The Day
Chef’s creation of a daily soup – $6.

Organic Lentil Medley Soup
French Green Red & Spanish Brown Lentils, Mascarpone Cheese, EVOO – $7



Kale, Frisee & Bulgur Salad
Fresh Bluberries, Breakfast Radishes, Lemon Confit Vinaigrette – $7

Romaine Heart Caesar Salad
Crispy Romaine, House Made Croutons, Parmesan Cheese, Roasted Garlic Caesar Dressing – $7

Roasted Beets & Arugula Salad
Pine Nuts, Sharp Italian Provolone, Turkish Yogurt Dressing – $7

Mixed Field Green Salad
Marinated Hearts Of Palms, Roasted Peppers, Feta Cheese, Balsamic Vinaigrette – $7

Add Chicken $5, Salmon* $7, N.Y. Steak* $9 To Any Salad

Traditional Cobb Salad
Grilled Chicken Breast, Apple Wood Smoked Bacon, Gorgonzola, Egg Tomatoes, Avocados – $14

Executive Chef, Andreas Georgakopoulos

Sandwiches & Entrees

Turkey BLT Panini
Smoked Turkey, Fried Green Tomates, Arugula, Apple Wood Smoked Bacon, Sharp Italian Provolone, House Made Potato Chips – $14.

Roasted Chicken Salad Wrap
Avocados, Frisee, Spicy Hummus, Parmesan. Served Cold or Grilled With House Made Potato Chips – $14.

Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries, Tartar, Asparagus Salad – $16.

Jumbo Lumb Crab Cakes
Fried Green Tomatoes, Picked Red Cabbage Slaw, Sriracha Aioli – $23.


Lunch Buffet – $18

Chicken & Grits
Chicken Medallions, Pimento Cheese Grits, Spicy Italian Sausage, Brussel Sprouts, Maple Balsamic Glaze – $17

Organic Chia Seed Crusted Ahi Tuna*
Baba Ganoush Puree, Haricot Verts, Grape Tomatoes, Harissa Oil – $17

Roasted Red Snapper*
Kale Tabbouleh, White Asparagus, “Ladolemono” Dressing – $17

Shrimp & Calamari All’ Olio
Sautéed Shrimp, Calamari, Garlic, Fresh Tomatoes, Linguini, Sharp Provolone – $18

Chicken Pappardelle
Freen Range Chicken Breast, Sundried Tomatoes, Spinach, Asparagus, Vodka Pink Sauce – $15

Lemon Crusted Sea Bass*
Inca Quinoa, Corn & Sun Dried Tomatoes, Baby Carrots, Wasabi Vinaigrette – $24

Executive Cheff, Adreas Georgakopoulos

*Disclaimer per Dekalb  Health Department: Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.