Dining

“We loved working with Villa Christina and it will always be our first choice for events. Lunch was wonderful and I look forward to working with you again.”

Ruth Brady

Villa Christina at Perimeter Summit Lunch Menu

Executive Chef Andreas Georgakopoulos

 

Appetizers

Crispy Calamari, Peppers, Lemons with Fresh Basil Aioli – $10.

Grilled Shrimp Mornay
Crispy Eggplant, Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.

Seared Yellowfin Tuna “Nicoise”*
Fingerling Potatoes, Haricot Vertes, Egg & Lemon Infused Oil – $10.

Jumbo Lump Crab Cake
With Aioli and Granny Smith Apple Slaw – $13.

Salads

Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese,
Traditional Caesar Dressing and Garlic Bread – $6.

Mixed Green Salad
Baby Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.

Heirloom Tomato Panzanella
Freshly Baked House Bread, Fresh Mozzarella, Basil & Pickled Pearl Onions – $7.

Soups

Old Bay Crab Chowder
Rich & Creamy Chowder with Corn & Smoked Paprika – $6.

Chef’s Creation of Daily Soup – $5.

Sandwiches

Italian Chicken Sub
Crispy Chicken Breast, Zesty Marinara, Mozzarella & Finger Hot Peppers – $14.

Rosemary Focaccia and Smoked Turkey Panini
House Baked Focaccia, Fresh Mozzarella, Artichoke Hearts & Roasted Peppers – $14.

Jumbo Lump Crab Cake
With Basil Chipotle Remoulade on a Potato Kaiser Roll – $15.

Tuscan Club
Turkey, Capicola, Applewood Smoked Bacon & Sharp Italian Provolone
Toasted Sourdough with Avocado Aioli – $14.

All Sandwiches are Accompanied with a Cup of Soup or a Mixed Green Salad

Entree Salads

Pesto Marinated Grilled Chicken Caesar
Crispy Romaine, Parmesan Cheese & Garlic Crouton – $14.

Grilled Salmon Fillet* with Arugula and Marinated Artichokes,
Lemon Confit Dressing and Shaved Italian Provolone Cheese – $14.

Italian Cobb Salad with Chicken Breast, Gorgonzola, Bacon, Tomatoes,
Eggs, Avocados on Crispy Iceberg Lettuce – $14.

Sliced N.Y. Steak* “Pizzaiolla” on Grilled Pizza Dough,
Mixed Green Salad, Tomatoes and Marinated Feta Cheese – $18.

Lunch Buffet

Villa Christina’s Lunch Buffet – $17.

Entrees

Jumbo Lump Crab Cakes
With Tomato Jam, Dill Scented Sautéed Spinach and Currants – $23.

Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries
Tartar & Asparagus Salad – $16.

Chicken & Orzo “Yiouvetsi”
Mediterranean Baked Orzo Pasta, Roasted Chicken Breast, Marinara
Baby Carrots, English Peas & Myzithra Cheese – $15.

Pignoli Crusted Chilean Sea Bass*
Asparagus, Heirloom Fingerling Potatoes, Garlic Confit
& Smoked Tomato Vinaigrette – $20.

Creole Carbonara with Blackened Shrimp
Whole Wheat Spaghetti, Andouille & Smokey Bacon, Garlic Cream & Parmesan – $16.

Pepper Seared Ahi Tuna*
“Forbidden” Black Rice, Miso Emulsion, Soy Beans, Corn & Sprout Salad- $16.

Egg Pappardelle Pasta
Vine Ripe Tomatoes, Porcinis, Garlic, Basil & Parmegianno Reggianno – $12.

Grilled Gulf Red Snapper*
Fried Green Tomatoes, Broccolini, Puttanesca Sauce- $17.

Grilled All Natural Chicken Breast
Whipped Yukon Potatoes, Sautéed Spinach, Grilled Lemons & Onions – $15.

Vegetarian Creations and Heart Healthy Cuisine
Available Upon Request

*Dekalb County Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions