- Lunch Menu
- Dinner Menu
- Dessert Menu
- Wine List
- Bar Menu
- All Banquet Menus
“I’ll be Brutally Honest — I cannot think of anything that was not done correctly and/or professionally. Job well done!”
Villa Christina at Perimeter Summit Lunch Menu
Executive Chef Andreas Georgakopoulos
Crispy Calamari, Peppers, Lemons with Fresh Basil Aioli – $10.
Grilled Shrimp Mornay
Crispy Eggplant, Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.
Seared Yellowfin Tuna “Nicoise”*
Fingerling Potatoes, Haricot Vertes, Egg & Lemon Infused Oil – $10.
Jumbo Lump Crab Cake
With Aioli and Granny Smith Apple Slaw – $13.
Crisp Romaine Lettuce, Parmesan Cheese,
Traditional Caesar Dressing and Garlic Bread – $6.
Mixed Green Salad
Baby Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.
Heirloom Tomato Panzanella
Freshly Baked House Bread, Fresh Mozzarella, Basil & Pickled Pearl Onions – $7.
Old Bay Crab Chowder
Rich & Creamy Chowder with Corn & Smoked Paprika – $6.
Chef’s Creation of Daily Soup – $5.
Italian Chicken Sub
Crispy Chicken Breast, Zesty Marinara, Mozzarella & Finger Hot Peppers – $14.
Rosemary Focaccia and Smoked Turkey Panini
House Baked Focaccia, Fresh Mozzarella, Artichoke Hearts & Roasted Peppers – $14.
Jumbo Lump Crab Cake
With Basil Chipotle Remoulade on a Potato Kaiser Roll – $15.
Turkey, Capicola, Applewood Smoked Bacon & Sharp Italian Provolone
Toasted Sourdough with Avocado Aioli – $14.
All Sandwiches are Accompanied with a Cup of Soup or a Mixed Green Salad
Pesto Marinated Grilled Chicken Caesar
Crispy Romaine, Parmesan Cheese & Garlic Crouton – $14.
Grilled Salmon Fillet* with Arugula and Marinated Artichokes,
Lemon Confit Dressing and Shaved Italian Provolone Cheese – $14.
Italian Cobb Salad with Chicken Breast, Gorgonzola, Bacon, Tomatoes,
Eggs, Avocados on Crispy Iceberg Lettuce – $14.
Sliced N.Y. Steak* “Pizzaiolla” on Grilled Pizza Dough,
Mixed Green Salad, Tomatoes and Marinated Feta Cheese – $18.
Villa Christina’s Lunch Buffet – $17.
Jumbo Lump Crab Cakes
With Tomato Jam, Dill Scented Sautéed Spinach and Currants – $23.
Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries
Tartar & Asparagus Salad – $16.
Chicken & Orzo “Yiouvetsi”
Mediterranean Baked Orzo Pasta, Roasted Chicken Breast, Marinara
Baby Carrots, English Peas & Myzithra Cheese – $15.
Pignoli Crusted Chilean Sea Bass*
Asparagus, Heirloom Fingerling Potatoes, Garlic Confit
& Smoked Tomato Vinaigrette – $20.
Creole Carbonara with Blackened Shrimp
Whole Wheat Spaghetti, Andouille & Smokey Bacon, Garlic Cream & Parmesan – $16.
Pepper Seared Ahi Tuna*
“Forbidden” Black Rice, Miso Emulsion, Soy Beans, Corn & Sprout Salad- $16.
Egg Pappardelle Pasta
Vine Ripe Tomatoes, Porcinis, Garlic, Basil & Parmegianno Reggianno – $12.
Grilled Gulf Red Snapper*
Fried Green Tomatoes, Broccolini, Puttanesca Sauce- $17.
Grilled All Natural Chicken Breast
Whipped Yukon Potatoes, Sautéed Spinach, Grilled Lemons & Onions – $15.
Vegetarian Creations and Heart Healthy Cuisine
Available Upon Request
*Dekalb County Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions