Dining

“Everything went wonderfully for my graduation luncheon! All of my guests thought the food was delicious, especially the custom cake. Julie was OUTSTANDING to work with. She was helpful, accommodating and super friendly!”

Brandy Rich

Villa Christina at Perimeter Summit Lunch Menu

Executive Chef Andreas Georgakopoulos

 

Appetizers

Crispy Calamari, Peppers, Lemons with Fresh Basil Aioli – $10.

Grilled Shrimp Mornay
Crispy Eggplant, Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.

Seared Yellowfin Tuna “Nicoise”*
Fingerling Potatoes, Haricot Vertes, Egg & Lemon Infused Oil – $10.

Jumbo Lump Crab Cake
With Aioli and Granny Smith Apple Slaw – $13.

Salads

Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese,
Traditional Caesar Dressing and Garlic Bread – $6.

Mixed Green Salad
Baby Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.

Heirloom Tomato Panzanella
Freshly Baked House Bread, Fresh Mozzarella, Basil & Pickled Pearl Onions – $7.

Soups

Old Bay Crab Chowder
Rich & Creamy Chowder with Corn & Smoked Paprika – $6.

Chef’s Creation of Daily Soup – $5.

Sandwiches

Italian Chicken Sub
Crispy Chicken Breast, Zesty Marinara, Mozzarella & Finger Hot Peppers – $14.

Rosemary Focaccia and Smoked Turkey Panini
House Baked Focaccia, Fresh Mozzarella, Artichoke Hearts & Roasted Peppers – $14.

Jumbo Lump Crab Cake
With Basil Chipotle Remoulade on a Potato Kaiser Roll – $15.

Tuscan Club
Turkey, Capicola, Applewood Smoked Bacon & Sharp Italian Provolone
Toasted Sourdough with Avocado Aioli – $14.

All Sandwiches are Accompanied with a Cup of Soup or a Mixed Green Salad

Entree Salads

Pesto Marinated Grilled Chicken Caesar
Crispy Romaine, Parmesan Cheese & Garlic Crouton – $14.

Grilled Salmon Fillet* with Arugula and Marinated Artichokes,
Lemon Confit Dressing and Shaved Italian Provolone Cheese – $14.

Italian Cobb Salad with Chicken Breast, Gorgonzola, Bacon, Tomatoes,
Eggs, Avocados on Crispy Iceberg Lettuce – $14.

Sliced N.Y. Steak* “Pizzaiolla” on Grilled Pizza Dough,
Mixed Green Salad, Tomatoes and Marinated Feta Cheese – $18.

Lunch Buffet

Villa Christina’s Lunch Buffet – $17.

Entrees

Jumbo Lump Crab Cakes
With Tomato Jam, Dill Scented Sautéed Spinach and Currants – $23.

Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries
Tartar & Asparagus Salad – $16.

Chicken & Orzo “Yiouvetsi”
Mediterranean Baked Orzo Pasta, Roasted Chicken Breast, Marinara
Baby Carrots, English Peas & Myzithra Cheese – $15.

Pignoli Crusted Chilean Sea Bass*
Asparagus, Heirloom Fingerling Potatoes, Garlic Confit
& Smoked Tomato Vinaigrette – $20.

Creole Carbonara with Blackened Shrimp
Whole Wheat Spaghetti, Andouille & Smokey Bacon, Garlic Cream & Parmesan – $16.

Pepper Seared Ahi Tuna*
“Forbidden” Black Rice, Miso Emulsion, Soy Beans, Corn & Sprout Salad- $16.

Egg Pappardelle Pasta
Vine Ripe Tomatoes, Porcinis, Garlic, Basil & Parmegianno Reggianno – $12.

Grilled Gulf Red Snapper*
Fried Green Tomatoes, Broccolini, Puttanesca Sauce- $17.

Grilled All Natural Chicken Breast
Whipped Yukon Potatoes, Sautéed Spinach, Grilled Lemons & Onions – $15.

Vegetarian Creations and Heart Healthy Cuisine
Available Upon Request

*Dekalb County Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions