- Breakfast Menu
- Gluten-Free/Vegetarian/Vegan Menu
- Lounge Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Wine List
- Bar Menu
- All Banquet Menus
“We loved working with Villa Christina and it will always be our first choice for events. Lunch was wonderful and I look forward to working with you again.”
Villa Christina at Perimeter Summit Lunch Menu
Executive Chef Andreas Georgakopoulos
Lemon Aioli, Peppers & Lemons, Marinara Sauce – $12.
Grilled Flatbread, Pepperoni, Sharp Provolone, Grape Tomatoes, Arugula – $10.
Jumpo Lump Crab Cake
Fennel Salw, Orange Segments, Sriracha Aioli – $13.
Soup Of The Day
Chef’s creation of a daily soup – $6.
Organic Lentil Medley Soup
French Green Red & Spanish Brown Lentils, Mascarpone Cheese, EVOO – $7
Kale, Frisee & Bulgur Salad
Fresh Bluberries, Breakfast Radishes, Lemon Confit Vinaigrette – $7
Romaine Heart Caesar Salad
Crispy Romaine, House Made Croutons, Parmesan Cheese, Roasted Garlic Caesar Dressing – $7
Roasted Beets & Arugula Salad
Pine Nuts, Sharp Italian Provolone, Turkish Yogurt Dressing – $7
Mixed Field Green Salad
Marinated Hearts Of Palms, Roasted Peppers, Feta Cheese, Balsamic Vinaigrette – $7
Add Chicken $5, Salmon* $7, N.Y. Steak* $9 To Any Salad
Traditional Cobb Salad
Grilled Chicken Breast, Apple Wood Smoked Bacon, Gorgonzola, Egg Tomatoes, Avocados – $14
Executive Chef, Andreas Georgakopoulos
Sandwiches & Entrees
Turkey BLT Panini
Smoked Turkey, Fried Green Tomates, Arugula, Apple Wood Smoked Bacon, Sharp Italian Provolone, House Made Potato Chips – $14.
Roasted Chicken Salad Wrap
Avocados, Frisee, Spicy Hummus, Parmesan. Served Cold or Grilled With House Made Potato Chips – $14.
Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries, Tartar, Asparagus Salad – $16.
Jumbo Lumb Crab Cakes
Fried Green Tomatoes, Picked Red Cabbage Slaw, Sriracha Aioli – $23.
Lunch Buffet – $18
Chicken & Grits
Chicken Medallions, Pimento Cheese Grits, Spicy Italian Sausage, Brussel Sprouts, Maple Balsamic Glaze – $17
Organic Chia Seed Crusted Ahi Tuna*
Baba Ganoush Puree, Haricot Verts, Grape Tomatoes, Harissa Oil – $17
Roasted Red Snapper*
Kale Tabbouleh, White Asparagus, “Ladolemono” Dressing – $17
Shrimp & Calamari All’ Olio
Sautéed Shrimp, Calamari, Garlic, Fresh Tomatoes, Linguini, Sharp Provolone – $18
Freen Range Chicken Breast, Sundried Tomatoes, Spinach, Asparagus, Vodka Pink Sauce – $15
Lemon Crusted Sea Bass*
Inca Quinoa, Corn & Sun Dried Tomatoes, Baby Carrots, Wasabi Vinaigrette – $24
Executive Cheff, Adreas Georgakopoulos
*Disclaimer per Dekalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.