Dining

“The service at Villa Christina was excellent. The guests were very impressed and had a great time at the shower. Most importantly the bride was happy. Thank you so much for everything!”

Natasha Ford

Villa Christina at Perimeter Summit Dinner Menu

Executive Chef Andreas Georgakopoulos

 

Starters

Crispy Calamari
Lemon Aioli, Peppers & Lemons, Marianra Sauce – $12.00

Vinny’s Flatbread
Grilled Flatbread, Pepperoni, Sharp Provolone, Grape Tomatoes, Arugula – $11.00

Jumbo Lump Crab Cake
Fennels Slaw, Orange Segments, Sriracha Aioli – $13.00

Soup Of The Day
Chef’s Creation Of A Daily Soup – $6.00

Organic Lentil Medley Soup
French Green, Red & Spanish Brown Lentils, Mascarpone Cheese, EVOO – $7.00

Kale, Frisse & Bulgur Salad
Fresh Blueberries, Breakfast Radishes, Lemon Confit Vinaigrette – $8.00

Romaine Heart Caesar Salad
Crispy Romaine, House Made Croutons, Parmesan Cheese, Roasted Garlic Caesar Dressing – $8.00

Roasted Beets & Arugula Salad
Pine Nuts, Sharp Italian Provolone, Turkish Yogurt Dressing – $8.00

Mixed Field Green Salad
Marinated Hearts of Palm, Roasted Peppers, Feta Cheese, Balsamic Vinaigrette – $8.00

Entrees

Jumbo Lumb Crab Cakes
Fried Green Tomatoes, Pickled Red Cabbage Slaw, Sriracha Aioli – $23.00

Grilled 9oz. Filet Mignon*
Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese, Asparagus, Truffle Oil – $32.00

Grilled 16oz. N.Y. Steak*
Sweet Potato Fries, Baby Carrots, Mushroom & Onions Ragout – $34.00

Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries, Tartar, Asparagus Salad- $18.00

Chicken & Grits
Chicken Medallions, Pimento Cheese Grits, Spicy Italian Sauce, Brussel Sprouts, Maple Balsamic Glaze – $18.00

Organic Chia Seed Crusted Ahi Tuna*
Baba Ganoush Puree, Haricot Verts, Grape Tomatoes, Harissa Oil – $20.00

Roasted Red Snapper*
Kale Tabbouleh, White Asparagus, “Ladolemono” Dressing – $20.00

Chicken Pappardelle
Free Range Chicken Breast, Sundried Tomatoes, Spinach, Asparagus, Vodka Pink Sauce  – $18

Shrimp & Calamari All’ Olio
Sautéed Shrimp, Calamari, Garlic, Fresh Tomatoes, Linguini, Sharp Provolone – $20.00

Lemon Crusted Sea Bass*
Inca Quinoa, Corn & Sun Dried Tomatoes, Baby Carrots, Wasabi, Vinaigrette – $26.00

 

Executive Chef, Adreas Georgakopoulos

Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions