“A big thank you to you, Chef and the rest of the staff at Villa yesterday; the food was amazing as always and so was the customer service. We had a great time and so did our parents. You continue to make this a wonderful expeience for us and we appreciate it! 🙂 Joey and I will take a look at our calendars and get back to you soon for the final meeting.”


Villa Christina at Perimeter Summit Dinner Menu

Executive Chef Andreas Georgakopoulos



Crispy Calamari
Lemon Aioli, Peppers & Lemons, Marianra Sauce – $12.00

Vinny’s Flatbread
Grilled Flatbread, Pepperoni, Sharp Provolone, Grape Tomatoes, Arugula – $11.00

Jumbo Lump Crab Cake
Fennels Slaw, Orange Segments, Sriracha Aioli – $13.00

Soup Of The Day
Chef’s Creation Of A Daily Soup – $6.00

Organic Lentil Medley Soup
French Green, Red & Spanish Brown Lentils, Mascarpone Cheese, EVOO – $7.00

Kale, Frisse & Bulgur Salad
Fresh Blueberries, Breakfast Radishes, Lemon Confit Vinaigrette – $8.00

Romaine Heart Caesar Salad
Crispy Romaine, House Made Croutons, Parmesan Cheese, Roasted Garlic Caesar Dressing – $8.00

Roasted Beets & Arugula Salad
Pine Nuts, Sharp Italian Provolone, Turkish Yogurt Dressing – $8.00

Mixed Field Green Salad
Marinated Hearts of Palm, Roasted Peppers, Feta Cheese, Balsamic Vinaigrette – $8.00


Jumbo Lumb Crab Cakes
Fried Green Tomatoes, Pickled Red Cabbage Slaw, Sriracha Aioli – $23.00

Grilled 9oz. Filet Mignon*
Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese, Asparagus, Truffle Oil – $32.00

Grilled 16oz. N.Y. Steak*
Sweet Potato Fries, Baby Carrots, Mushroom & Onions Ragout – $34.00

Fish & Chips
Tempura Atlantic Cod, Hand Cut Steak Fries, Tartar, Asparagus Salad- $18.00

Chicken & Grits
Chicken Medallions, Pimento Cheese Grits, Spicy Italian Sauce, Brussel Sprouts, Maple Balsamic Glaze – $18.00

Organic Chia Seed Crusted Ahi Tuna*
Baba Ganoush Puree, Haricot Verts, Grape Tomatoes, Harissa Oil – $20.00

Roasted Red Snapper*
Kale Tabbouleh, White Asparagus, “Ladolemono” Dressing – $20.00

Chicken Pappardelle
Free Range Chicken Breast, Sundried Tomatoes, Spinach, Asparagus, Vodka Pink Sauce  – $18

Shrimp & Calamari All’ Olio
Sautéed Shrimp, Calamari, Garlic, Fresh Tomatoes, Linguini, Sharp Provolone – $20.00

Lemon Crusted Sea Bass*
Inca Quinoa, Corn & Sun Dried Tomatoes, Baby Carrots, Wasabi, Vinaigrette – $26.00


Executive Chef, Adreas Georgakopoulos

Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions