Dining

“I just wanted to send you a quick email thank you for all of your help with Kathleen & Mark’s wedding on Sunday. The event went off perfectly and both the Murphy and Varda families were happy and quite impressed with the event facility, food and the service provided. Please let your staff know that they did a phenomial job and I look forward to working with them again. Also, I appreciate their patience with making a few seating changes at the last minute.”

Maria

Villa Christina at Perimeter Summit Dinner Menu

Executive Chef Andreas Georgakopoulos

 

Appetizers

Calamari
Crispy Calamari, Peppers, Lemons & Fresh Basil – $10.00

Gamberretti e Melanzane
Crispy Eggplant, Grilled Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.00

Pizza “El Greco”
Grilled Flatbread Topped with Feta Cheese, Kalamata Olives, Tomatoes & Garlic Spinach – $9.00

Antipasto
Tomato & Basil Bruschetta, Capicola, Salami, Aged Provolone, Mozzarella, Marinated Artichokes – $9.00

Tonno “Nicoise”*
Seared Yellowfin Tuna with Fingerling Potatoes, Haricot Vertes, Egg & Lemon Oil – $10.00

Gamberetti e Melanzane
Crispy Eggplant, Grilled Jumbo Shrimp with Marinated Artichokes & Mornay Sauce – $10.00

Soup

Zuppa Del Giorno
Chef’s Daily Creation of Soup – $6.00

Zuppa di Granchio
Old Bay Crab Chowder
Rich & Creamy with Corn & Smoked Paprika – $7.00

Soup

Zuppa Del Giorno – $6.00
Chef’s Daily Creation of Soup

Zuppa di Granchio
Old Bay Crab Chowder
Rich & Creamy with Corn & Smoked Paprika – $7.00

Salad

Caesar
Romaine, Parmesan Cheese & Sliced Crouton – $6.00

Rucola
Baby Arugula Salad Tossed with Lemon Confit Dressing,
Marinated Artichokes and Shaved Italian Provolone Cheese – $6.00

Insalata Mista
Mixed Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.00

Panzanella
Vine Ripe Heirloom Tomatoes, Freshly Baked House Bread, Fresh Mozzarella & Pickled Purple Onions – $7.00

Pasta

Pappardelle
Vine Ripe Tomatoes, Porcinis, Basil, Garlic & Parmigiano Reggiano – $12.00

Spaghetti di Grano
Creole Carbonara, Blackened Shrimp with Whole Wheat Pasta, Andouille & Smoked Bacon in Garlic Cream – $16.00

Risotto
Saffron Risotto Milanese, Jumbo Shrimp, English Peas, Grape Tomatoes – $16.00

Orzo
Mediterranean Baked Chicken & Orzo “Yiouvetsi” with Marinara, English Peas & Myzithra Cheese – $15.00

Gnocchi
Potato Dumplings in a Spicy Marinara with Aged Italian Provolone – $11.00

Sacchetti
“Purse” Shaped Pasta Filled with Black Truffles & Cheese in a Pesto Cream – $13.00

Entrees

Filetto di Manzo*
Grilled Filet Mignon, Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese,
Jumbo Asparagus and Truffle Oil – $32.00

Torta di Granchio
Jumbo Lump Crab Cakes, Tomato Jam, Currants, and Dill Scented Sautéed Spinach – $26.00

Costola di Vitello*
Grilled Veal Porterhouse, Parmesan Gnocchi, Balsamic Cipollinis, Baby Carrots & Veal Jus – $32.00

Bistecca di Manzo*
Grilled 16 oz. New York Steak, Demi Glazed Steak Fries, Crispy Onions and Jumbo Asparagus – $35.00

Tonno*
Pepper Seared Tuna, “Forbidden” Black Rice, Miso Emulsion, Soy Beans, Corn & Micro Sprout Salad – $23.00

Petto de Pollo
All Natural Chicken Marsala, Buttery Wild Mushroom Ragout
Mascarpone Polenta & Haricot Vertes – $22.00

Pagello*
Grilled Gulf Red Snapper, Fried Green Tomatoes, Broccolini & Puttanesca Sauce – $23.00

Agnello Osso Bucco
Slowly Braised Lamb Shank, Saffron Risotto Milanese, Gremolata & Baby Carrots – $26.00

Orata*
Pine Nut Crusted Chilean Sea Bass, Asparagus, Heirloom Fingerling Potatoes, Garlic Confit
& Smoked Tomato Vinaigrette – $27.00

Salmone*
Grape Leaf Wrapped Filet of Salmon, Creamy Ricotta Polenta, Baby Carrots & Balsamic Glaze – $22.00

Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness especially if you have certain medical conditions