Dining

“I hope that you had a fantastic weekend! I wanted to send kudos to your team for a job well done on Saturday for the Hurst wedding. Despite the fact that the bride arrived at Villa Christina to put her gown on a little after 4:00 pm, your team was able to accommodate the much altered schedule and still provide exceptional service and food for Kristian, Evan and their guests. Please tell Gary, Yvonne and the rest of the staff that they were absolutely wonderful! Thanks so much and have a great week!”

Kesha N. Nettles
Wedding Consultant, Watermark Weddings

Dessert Selections

Apple Tarte Normandy $8
Served with Praline Ice Cream, Toasted Almonds & Caramel sauce

Crème Brûlée $8
Served with Fresh Berries and Tuile cookie

Chocolate Lover’s $12
Chocolate Cake with liquid center, Chocolate Crumbles & Chocolate Sorbet

Mascarpone Cheesecake $8
Berry compote, Lemon Tuile, Whipped Cream

Sorbet & Ice Cream Sampler $12
Choice of Three scoops of house made Sorbet & Ice Cream

Tropical Macadamia Cake $12
Macadamia Cake rolled in Coconut, Coconut Sorbet & Pineapple Compote

Executive Pastry Chef Lynn Townsend