Dining

“Everything went wonderfully for my graduation luncheon! All of my guests thought the food was delicious, especially the custom cake. Julie was OUTSTANDING to work with. She was helpful, accommodating and super friendly!”

Brandy Rich

Dessert Selections

Apple Tarte Normandy $8
Served with Praline Ice Cream, Toasted Almonds & Caramel sauce

Crème Brûlée $8
Served with Fresh Berries and Tuile cookie

Chocolate Lover’s $12
Chocolate Cake with liquid center, Chocolate Crumbles & Chocolate Sorbet

Mascarpone Cheesecake $8
Berry compote, Lemon Tuile, Whipped Cream

Sorbet & Ice Cream Sampler $12
Choice of Three scoops of house made Sorbet & Ice Cream

Tropical Macadamia Cake $12
Macadamia Cake rolled in Coconut, Coconut Sorbet & Pineapple Compote

Executive Pastry Chef Lynn Townsend