Dining

“We were very pleased with the customer service that was provided to us and will return on our next function.”

Pastor Wendy Smith

Dessert Selections

Apple Tarte Normandy $8
Served with Praline Ice Cream, Toasted Almonds & Caramel sauce

Crème Brûlée $8
Served with Fresh Berries and Tuile cookie

Chocolate Lover’s $12
Chocolate Cake with liquid center, Chocolate Crumbles & Chocolate Sorbet

Mascarpone Cheesecake $8
Berry compote, Lemon Tuile, Whipped Cream

Sorbet & Ice Cream Sampler $12
Choice of Three scoops of house made Sorbet & Ice Cream

Tropical Macadamia Cake $12
Macadamia Cake rolled in Coconut, Coconut Sorbet & Pineapple Compote

Executive Pastry Chef Lynn Townsend