Dining

Julie and Tobi-
“To TWO of my fave people!
What a night!! What a weekend! I’m decompressing and will call you all later today. The food was awesome and everyone has had great things to say about the choices. I think I had one too many desserts but not much else! LOVED the pork and all of our choices. I need to come back just for more pork. Plenty of great pictures to share and I just cannot say enough about your staff. WOW. Décor was great, it looked amazing and I really felt the love…tears of joy. Thank you so much!!”

XOXO
Holly M.

Dessert Selections

Ginger Pear Crepes
Filled with Pear Cream
Topped with Sautéed Poached Pears

Apricot Thyme Semifreddo
Served in a Peach Compote

Chocolate Almond Torte
Stacked Layers of Milk Chocolate Mousse
Passion Fruit and Almond Chocolate Brownie

Orange Blossom Crème Brûlée
Served with Seasonal Berries

Apple Tart Tatin
Served with Vanilla Bean Ice Cream

Sorbet of the Day
Our House Made Sorbets on Top of Baked Meringue

Each Dessert $7.00

Sinfully Chocolate
A Trio of Chocolate Ice Cream
Chocolate Crème Brulee
And Warm Lava Cake
$10.00

Executive Pastry Chef Amanda Parker

08/2013