Dining

“We dined at the Villa Christina on August 2nd. I cannot recall having such a wonderfully fantastic experience all around. The food and service was exquisite!!!! The manager was so warm and hospitable, he even took time to show us the beautiful gardens! We most definitely will be back for more great memories!!!!”

Debbie

Dessert Selections

Ginger Pear Crepes
Filled with Pear Cream
Topped with Sautéed Poached Pears

Apricot Thyme Semifreddo
Served in a Peach Compote

Chocolate Almond Torte
Stacked Layers of Milk Chocolate Mousse
Passion Fruit and Almond Chocolate Brownie

Orange Blossom Crème Brûlée
Served with Seasonal Berries

Apple Tart Tatin
Served with Vanilla Bean Ice Cream

Sorbet of the Day
Our House Made Sorbets on Top of Baked Meringue

Each Dessert $7.00

Sinfully Chocolate
A Trio of Chocolate Ice Cream
Chocolate Crème Brulee
And Warm Lava Cake
$10.00

Executive Pastry Chef Amanda Parker

08/2013