Dear Hyatt Atlanta Perimeter at Villa Christina:

Our Wedding Day….by far the best day of our lives to date! There are simply no amount of words to express the immense gratitude we have for your hotel. We love your amazing team. Please share this letter with every team member who helped to make our day special…

My day started early! I could barely sleep from my excitement of getting married to my best friend. Upon my arrival to the Sienna bridal suite, I was greeted with a smile by our Banquet Captain Evon! She is an amazing woman and basically handled any request I had for the entire day. Only later did I find out she was there for my husband, every step of the way as well. What an amazing employee she is!

Our ceremony was beautiful. Our reception was incredible! The banquet staff was so efficient and accomodating to each of our guests, each one with a smile for the duration. Fast forward to the cake!! Ohhhh my….the cake!!! We believe the chef went up to heaven got the ingredients and came back down in time to bake and deliver this cake that EVERYONE ENJOYED! Thank you Chef…even though you are a Cowboys fan we still appreciate the man behind the creation…much love.

Our bartender (I apologize because I didn’t catch her name) was so friendly. We talked about cruising to Alaska . . .just a small moment, but yet, special conversations you have with genuine people means everything. The front desk, the valet personnel…even those who were not directly involved with our Wedding, touched us in some way…friendly smiles and congratulations from staff in the lobby, Bill and Edgar at Villa Christina (what kind souls) all played a part in our beautiful, unforgettable experience.

Your staff comes together like a finely crafted symphony. Every person was unique to their instrument, everyone had an important task, the intricate details, the timing, range, when it all came together, a harmonious, magical moment was created…one that WE will hold in our hearts forever. Thank you Hyatt Atlanta Perimeter at Villa Christina staff, and thank you Julie, for without you, none of this would have been possible. Thank you for the symphony!!

Sincerely yours,
Mr. and Mrs. Darrick and Leslie Goodman

Breakfast Menu

Monday – Friday Served from 6:00 a.m. – 11:00 a.m.
Saturday & Sunday Served from 7:00 a.m. – 11:30 a.m.

Starters, Grains & Fruits

Yogurt & Seasonal Fruit $10
Turkish yogurt, orange blossom honey, granola, assorted fruit and berries

Old Fashioned Steel Cut Oatmeal $10
Choose one of the following:
Cinnamon dusted caramelized apples, berries and bananas
Brown sugar, raisins and milk
Berries, granola and honey

House Baked Bakery Basket $7.5
Butter croissant, today’s muffin, banana bread, butter, fruit preserves

Smoked Salmon & Cream Cheese Platter $15
Smoked Salmon, chopped eggs, red onions, tomatoes, cucumber and capers on a toasted bagel


Sides (Your choice of 2 of the following per order)

Breakfast Meats $5
Ham, naturally cured bacon, chicken or pork sausage

From the bakery $5
Croissant, Danishes, coffee cake, toast, English muffin, toast, bagel with cream cheese


Freshly squeezed orange juice or grapefruit juice $5
Mixed Berries, Banana & Yogurt Smoothie
4oz. $4
8oz. $8

Cranberry, tomato, pineapple, V8 or apple juice $3.5

Milk (whole, 2%, chocolate) $3

Selection of Harney and Son Fine Teas $6
H.C. Valentine Signature blend French press coffee
Small Pot (3 cups) $8.5
Large Pot (5 cups) $13.5
Soft Drinks, Ice Tea, Lemonade $3.5

Create an Omelet*
Three cage free egg omelet with choices of 4 ingredients (roasted peppers, spinach, asparagus, mushrooms, melted onions, roasted tomatoes, cheddar, feta, gruyere, blue cheese, ham or sausage) served with thyme roasted fingerling potatoes

Classic Egg Benedict*
Smoked Canadian bacon, toasted English muffin, chive and lemon, Hollandaise served with thyme roasted fingerling potatoes

Italian Frittata $15
An opened face omelet with prosciutto, peppers, basil, tomatoes,
and mozzarella served with thyme roasted fingerling potatoes

The Traditional * $13
Two cage free eggs any style, choice of naturally cured bacon,
chicken or pork sausage or ham served with thyme roasted fingerling potatoes, toast, butter and preserves

Multi-Grain Griddle Cakes $13
7-grain with honey, infused Turkish yogurt and Vermont Maple Syrup

Belgian Waffle $13
Served with Vermont maple syrup, topped with whipped butter and fresh seasonal fruit

Spinach Roasted Pepper Egg Whites Omelet $14
Served with crumbled local goat cheese

*Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions