Dining

The event was great this morning! Thank you to all the event staff, especially Jerome for helping get everything organized and making changes as we needed them-he was very responsive to our needs and a joy to work with! Also to Kathleen for coordinating with the property mgmt group to allow our directional signage throughout the building. Thanks for helping us pull this meeting and lunch together-everyone raved about the delicious food and great atmosphere!

Donna S
Sr. Project Manager

Lunch Banquet Menu

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available.

Select One Garden Salad

Mixed Greens and Romaine Lettuce
with Tomatoes, Carrots, Mushrooms, Cucumbers Garlic Croutons, Grated Cheese
and Crumbled Bacon

Dressing Selections
Creamy Dressings: Ranch or Caesar
Vinaigrettes: White Wine, Classic Red Wine Balsamic, Raspberry or Basil
or
Caesar Salad Station Crisp Romaine Lettuce with
Roasted Garlic Caesar Dressing Focaccia Croutons, Tomato Fresca and Parmigiano-Reggiano

Composed Salad – Select one Buffet Salad

Seasonal Fresh Fruit with Honey Citrus Glaze
Gemelli Pasta Salad with Rock Shrimp & Sundried Tomatoes
Three Bean Salad with Sweet Onion Vinaigrette
Cucumber, Red Onion, Tomato and Feta Cheese Salad
Caprese Salad with Vine Ripe Tomatoes, Mozzarella, Basil, Olive Oil and Balsamic Glaze
Creamy Fingerling Potato Salad with Crispy Bacon
Grilled Chicken and Pasta Salad with Sliced Grape Tomatoes, Parmesan Cheese and
Traditional Caesar Dressing Garnished with House made Herbed Croutons

Hot Entrees

Boneless Breast of Chicken:
Creamy Mushroom Marsala
Ginger, Soy and Orange Butter Sauce
Light Jerk Seasoning With Mango Chutney Cream Sauce

Tilapia:
Blackened in a Lemon Buerre Blanc or Citrus Glaze

Salmon:
Ginger, Soy and Orange Butter Sauce
Sweet Thai Chili Glaze with Lemon Buerre Blanc
Oven Roasted Teriyaki Glaze

Bistro Steak or Marinated Grilled Flank Steak
Seasoned with Chili Powder, Red Wine, Kosher Salt, Black Pepper and Fresh Garlic
Dijon Brandy Cream Sauce
Caramelized Onion Demi Glaze
Marsala Sauce

Pork:
Honey Dijon Glaze
Sweet Onion Demi Glaze

Starch:
Herb Roasted New Potatoes
Au Gratin Potatoes
Wild Rice Pilaf
Red Skinned Smashed Potatoes
Southern Style Mac ‘N’ Cheese
Pastas: Farfalle, Gemelli, Penne, Rigatoni, Fusilli, Rotelle, Orzo
Sauces: Marinara, Alfredo, Pesto, Fradiavlo, Vodka Cream

Vegetable:
Seasonal Vegetable Medley Garnished With Broccoli, Broccolini or Asparagus
Sautéed Green Beans with Baby Carrots
Sesame Green Beans
Sautéed Fresh Spinach with Fresh Garlic
Traditional Ratatouille

Dessert

Buffet
Assorted Seasonal Tortes & Cakes
Gourmet Miniature Dessert Display
Southern Decadence to Include Red Velvet Cake, Georgia Peach Cobbler and Pecan Pie
Gourmet Miniature Cookies

Luncheon Buffet – Two entrée selection $ 31.00++ Per Person
Luncheon Buffet – Three entrée Selection $35.00++ Per Person

We thank you for choosing Villa Christina!

Prices do not include 24% gratuity and 7% sales tax. For plated meals, each person will incur a charge of $3.35 which covers Iced Tea and Coffee. Lunches are a two-course minimum. Lunch Buffets are available for a minimum of 26 guests. Please consult your Catering Manager for recommendations for smaller group menus. Prices are subject to change according to market conditions.