Dining

“Just wanted to say thank you for everything and the entire staff at Villa Christina did an outstanding job! I was honored to work with them. Please express my sincere thanks to each one of them.”

Doris Gothard

HORS D’OEUVRES MENU

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable.

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available. We thank you for choosing Villa Christina!

APPETIZERS

Fresh Fruit Display
The Freshest Sliced Fruits and Berries of the Season
with Dark Rum Yogurt Dipping Sauce
$6.50++ Per Person

The Villa Cheese Display
A Selection of Imported and Domestic Cheeses
Served with Fresh Fruit Preserves and Honey,
Assortment of Gourmet Nuts, Dried Fruit
Served with Assorted Crackers and Breads
$10.00++ Per Person

Tuscan Antipasto Display
An Abundant Presentation of Italian Meats
to include Cappiricola, Salami and Prosciutto
Imported and Domestic Cheeses
Assortment of Gourmet Olives and Mustards
Served with French Baguette and Assorted Crackers and Breads
$13.00++ Per Person

Crudité Basket
Garden Fresh Vegetables with Fresh Creamy Dill Dip
$ 5.75++ Per Person

Collection of Mediterranean Appetizer Spreads and Salads
Cayenne Spiced Hummus
Spicy Eggplant Dip
Chick Pea Salad
Traditional Greek Salad of Cucumbers, Tomatoes, Red Onion with Vinaigrette
Cucumber and Dill Yogurt Dip
Crisp Carrots, Celery and Cucumber for Dipping
And a collection of Flat Breads and Herb Crusted Pita Chips
$ 15.00++Per Person

Gourmet Dip Station
Warm Spinach and Artichoke Dip with Herbed Pita Points
Cayenne Spiced Hummus with Crisp Carrots, Celery and Cucumber for Dipping
Housemade Guacamole and Salsa with Tri Colored Tortilla Chips
and Warm Cheese and Beer Fondue Served with Cubed Pumpernickel and
Hard and Soft Crusted Breads with Skewers

1 Selection @ $ 4.00++
2 selections @ $ 8.00++
3 selections @ $12.00++

Pasta Station-Self Serve
Jerk Chicken Pasta – Jamaican Style Marinated Chicken with Fresh Asparagus and Mushrooms in a Smooth Herb Cream Sauce over Pasta
~~
Stuffed Shells with Roasted Garlic and Sun dried Tomato Ricotta
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Stuffed Tortellini with Whole Grain Mustard Cream Sauce
Garnished with Diced Tomatoes
~~
Potato and Cheese Stuffed Perogies served with Sautéed Onions and Sour Cream
~~
Penne Pasta with House Made Marinara Sauce
$15.00++ Per Piece (select 3)

Chef Attended Action Stations

Mashtini Station
Buttermilk Mashed or Red Skinned Smashed Potatoes Presented in Martini Glasses with Toppings to Include Whipped Butter, Sour Cream, Crumbled Bacon, Shredded Cheese, Chives and Onion Tanglers
$7.50++ Per Person
ADD Sweet Potatoes with Cinnamon and Brown Sugar
$2.00++ Per Person
ADD Macaroni & Cheese
$1.50++ Per Person

Asian Stir-Fry Station
Wok Charred Oriental Chicken with Stir-Fry Vegetables
Lo-Mein Noodles or Sticky White Rice
Hoisin, Oyster Soy Sauce with Sweet Thai Chili Sauce
Served in Mini “to go” Boxes with Chop Sticks
Chicken- $ 9.00++
Beef – $ 11.00++
Shrimp- $ 13.00++
Two Selections – $ 17.00++
All Three – $ 24.00++

Seafood Paella
Spanish Rice with Saffron, Clams, Mussels, Shrimp, Chicken, Fish, Andouille Sausage
Lobster, Green Peas and Sweet Peppers
$ 24.00++ Per Person

Fajita Station
Marinated Grilled Flank Steak, Marinated Chicken and/or Shrimp
Served with Onions & Tri Colored Peppers, Served with Shredded Cheddar Cheese, Flour Tortillas, Sour Cream and Pico de Gallo and Guacamole
Served with Mexican Rice
Chicken- $ 9.00++
Beef – $ 11.00++
Shrimp- $ 13.00++
Two Selections – $ 17.00++
All Three – $ 24.00++

Creamy Pepperjack Cheese Grits served with Rock Shrimp
Sautéed in Fresh Garlic and EVOO
Presented in Martini Glasses
$10.50++ Per Person

Carving Stations

Roasted Prime Rib
with Bordelaise Sauce, Horseradish Cream Mustards and Mini-Rolls
@ $12.00++ Per Person

Herb Crusted Tenderloin of Beef
with Bordelaise Sauce, Horseradish Cream Herb Mayonnaise and Mini-Rolls
@ $15.50++ Per Person

Roasted Herbed Leg of Lamb
Served with Mint Demi-Glace and Mini-Rolls
@$14.00 ++ Per Person

Herb Roasted Breast of Turkey
with Dijon Mustard, Herb Mayonnaise and Mini-Rolls
@ $10.00++ Per Person

Cajun Turkey Carvery
Served With Creole Cream Sauce and Buttermilk Biscuits
$10.00++ Per Person

Salmon En Croute
Fresh Atlantic Salmon with Seafood Mousse
Wrapped in Puff Pastry with Dill Sour Cream
@ $9.00++ Per Person
~~
Champagne Poached Fresh Atlantic Salmon with Honey Bourbon Glaze served Over Fresh Wilted Spinach with Dill Sour Cream
$9.00++ Per Person

Sweet Thai Chili Glazed Salmon served with Dill Cream Sauce
$ 9.00++ Per Person

Maple Glazed Ham
Served with Dijon Honey Mustard and Southern Style Buttermilk Biscuits
@ $7.00++ Per Person

Bourbon Glazed Roasted Pork Loin
Served with Apple Pecan Compote and Mini-Rolls
@ $8.00++ Per Person

Drunken Pork
Beer and Herb Marinated Slow Roasted Pork Shoulder
Served with Whole Grain and Dijon Mustard or Bourbon BBQ Sauce accompanied by Southern Style Buttermilk Biscuits and Sweet Cornbread Muffins
$ 7.25++ Per Person

Attendant Fee $100.00

Dessert Display

Miniature Dessert Display/ Viennese Table
Assorted Miniature Cakes, Tarts, Petit Fours, Éclairs, Cream puffs, Jam Jewels, Layered Shooters, Chocolate Covered Strawberries
Cookies and Mousse Cups (2.5 pieces per person)
@ $10.00++ Per Person

Prices do not include 24% gratuity and 7% sales tax