Dining

“Hi Julie! We want to start by saying we had such and amazing time at Villa Christina! From the facility, to the food and don’t let us forget about the staff. Everything was beyond perfect for our families and ourselves! Thank you so much for being such a great help from beginning to end. We will definitely recommend you to our friends and websites. Villa Christina made this a memorable day that we will have for the rest of our lives!”

Mr. & Mrs. Santiago

Dessert Menus

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable.

The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available. We thank you for choosing Villa Christina!

LUNCH DESSERT MENUS

Apple Crumb Pie
with Caramel Sauce and Cinnamon Whipped Cream

Bittersweet Chocolate Mousse
with Whipped Cream and Chocolate Sauce

Key Lime Pie

Raspberry Mousse Cake Served
with Raspberry Sauce

Banana Chocolate Bread Pudding
with Bourbon Crème Anglaise

Tiramisu, a Classic Italian Mascarpone Dessert Served
with Fruit Coulis and Chocolate Garnish

Pumpkin Semifreddo with Spiced Napoleon Cookie

White Chocolate Cake with Raspberry Lemon Filling
and Dark Chocolate Shavings

Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces

Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet

Chocolate Mousse Cake served
with Raspberry Coulis

Sour Cream Cheesecake served
with Fruit Coulis

$7.50 per person

DINNER DESSERT MENUS

Pear and Chocolate Tart
with Vanilla Ice Cream and Chocolate Sauce

Traditional German Chocolate Cake

White Chocolate Pumpkin Cheesecake
with Rum Crème Anglaise and Chocolate Garnish

Bourbon Pecan Pie with Chocolate Sauce
and Chocolate Whipped Cream

Warm Bread Pudding served with
Bourbon Crème Anglaise

Tira Misu, a Classic Italian Mascarpone Dessert
served with Fruit Coulis and Chocolate Garnish

Passion Fruit Cream Fruit Tart
Covered with Fresh Seasonal Fruits and Chocolate Garnish

Chocolate Hazelnut Cake
served Warm with Chocolate Sauce

Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces

Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet

Coconut Cream Cake

Sour Cream Cheesecake served
with Fruit Coulis

$7.50 Per Person

Prices do not include 24% gratuity and 7% sales tax. Prices subject to change according to market conditions.