Corporate & special event info Banquet breakfast & brunch menu Banquet lunch menu Banquet dinner menu Banquet dessert menu Banquet breaks menu Banquet Hors D'oeuvres menu Host bar menu Cash bar menu Banquet room specifications

* our executive chef changes the menus seasonally, and the seasonal changes may not always be listed on the website menus.

suggested hors d'oeuvres menus

Villa Christina is proud to offer the finest in both cuisine and staff to help make your event memorable.

Please understand that the following menus are merely suggestions, a starting point for conversation. Practically anything can be combined or created especially for you. If there are additional items you desire, we will be happy to accommodate you, provided the food is in season and available.

We thank you for choosing Villa Christina.

Prices do not include 21% gratuity and 7% sales tax

HOT HORS D’OEUVRES

Warm Brie in Phyllo Cup with Grapes $2.25

Parmesan Artichokes with Spicy Tomato Sauce $2.75

Spanakopita $2.00

Warm Polenta Cake
with Creamed Spinach and Roasted Pepper $2.50

Marinated Grilled Chicken Skewers
with Coconut-Cilantro Chili Sauce $3.00

Dijon Chicken in Puff Pastry $3.00

Bourbon Glazed Pork Loin
with Apple Compote on a Rye Toast Point $2.25

Assorted Brick Oven Pizzas $1.85

Italian Sausage and Fontina Cheese Stuffed Mushrooms $3.25

Vegetable Spring Roll with Spicy Dipping Sauce $3.00

Coconut Shrimp with Vanilla Mango Sauce $3.50

Maryland Style Crab and Lobster Cake $3.50

Grilled Baby Lamb Chop with Mint Demi $4.25

Marinated Beef Tenderloin Skewer
with Teriyaki Ginger Sauce $2.00

Miniature Beef and
Mushroom Wellington $3.25

COLD HORS D’OEUVRES

Tuna Tartar with Lime and Ginger Sauce $3.25

Flat Bread with Smoked Salmon and Crème Fraîche $3.75

Pepper Smoked Salmon on Crostini $3.00

Endive with Gorgonzola Cheese Topped with
Spicy Candied Walnuts $2.40

Moretti Beer Poached Shrimp with Spices $3.25

Chilled Cucumber with Cumin and Curry Chicken Salad $3.00

Artichoke Leaf with Baby Smoked Scallops and
Cilantro Mango Salsa $3.30

Roasted Chicken, Arugula and Sun-Dried Tomato Bruschetta $2.25

Crispy Ciabata with Lingonberry and Brie $2.25

*All Hors d’oeuvres Are Priced Per Piece.

BUFFET ITEMS

Warm Artichoke and Spinach Dip
Served with Herb Toasted Pita Points
$3.75 per person

Baked Brie in Puff Pastry
with Fruit Chutney and Assorted Crackers and Breads
$3.75 per person

The Villa Cheese Display
A Selection of Imported and Domestic Cheeses
Garnished with Seasonal Fresh Fruits and Berries
Served with Assorted Crackers and Breads
$6.00 per person

Fresh Fruit Display
The Freshest Sliced Fruits and Berries of the Season
$5.50 per person

Fresh Fruit with Dark Chocolate Fondue
$7.50 per person

Chilled Poached Jumbo Asparagus
with Lemon Vodka Cream
3.75 per person

Tuscan Antipasto Display
An Abundant Presentation of Sliced Italian Meats
Imported and Domestic Cheeses
Marinated Grilled Vegetables, Roasted Peppers
Artichokes, Country Olives and Marinated Tomatoes
Served with Assorted Crackers and Breads
$8.50 per person

Chilled Poached Atlantic Salmon
Champagne Poached Salmon Fillet
Served with Capers, Hard Boiled Egg, Red Onion
Dill Cream Cheese and Crisp Lahvosh
$9.50 per person

Assorted Smoked Salmon Display
Please choose two of the following:
Dill, Peppercorn, Hickory Smoked, Traditional or Pastrami Smoked Salmon served with
Capers, Hard Boiled Egg, Red Onion, Dill Cream Cheese and Assorted Crackers
$11.00 per person

Miniature Dessert Display
Assorted Miniature Cakes, Tarts, Petit Fours
Chocolate Covered Strawberries
Cookies and Mousse Cups
$8.50 per person

SAUTé STATIONS

Pasta Station
Farfalle and Penne Pastas
Served with Whole Grain Mustard Cream and Fradiavlo Sauces
$8.25 per person

with Chicken and Fresh Vegetables
$10.50 per person

with Shrimp
$13.00 per person

Asian Stir-Fry Station
Wok Charred Oriental Chicken with Stir-Fry Vegetables, Lo-Mein Noodles and Hoisin and Oyster Soy Sauce

with Thai Chili
$8.25 per person

with Beef
$10.50 per person

with Shrimp
$13.00 per person

CARVERY

Roasted Herbed Leg of Lamb Served with Mint Demi-Glace and Mini-Rolls
$9.00 per person minimum of 40 guests

Bourbon Glazed Roasted Pork Loin Served with Apple Pecan Compote and Mini-Rolls
$6.00 per person minimum of 40 guests

Herb Roasted Breast of Turkey with Dijon Mustard, Herb Mayonnaise and Mini-Rolls
$6.00 per person minimum of 40 guests

Maple Glazed Ham Served with Dijon Honey Mustard and Southern Style Buttermilk Biscuits
$5.50 per person minimum of 40 guests

Salmon En Croute
Fresh Atlantic Salmon Wrapped in Puff Pastry with Dill Sour Cream
$5.75 per person minimum of 25 guests

Roasted Prime Rib with Bordelaise Sauce, Horseradish Cream Mustards and Mini-Rolls
$7.00 per person minimum of 50 guests

Herb Crusted Tenderloin of Beef with Bordelaise Sauce, Horseradish Cream
Herb Mayonnaise and Mini-Rolls
$9.50 per person minimum of 20 guests

$75.00 Fee For Each Carving or Sauté Station Attendant