Suggested Dinner Menus

APPETIZERS

Citrus Scented Jumbo Lump Crab Cake
with Tri-Colored Angel Hair Pasta
and Julienne Vegetable Salad
$13.00

Warm Goat Cheese, Vegetable and Wild Mushroom Strudel
with Carrot Ginger Reduction
$8.00

Grilled Marinated Portabello Mushroom
Lebanese Couscous, Roasted Peppers and Sweet Corn
with Balsamic Vinaigrette
$8.00

Smoked Salmon Tart
Salmon on a Chive Blini Cake
with Crème Fraîche and Baby Farm Greens
$9.50

Wild Mushroom and Creamy Herb Risotto
with Buttered Asparagus
$12.00

Grilled Gulf Coast Shrimp
on Vegetable Ratatouille
and Red Pepper Reduction
$12.00

SOUPS

Soup of the Day
The Chef’s Daily Creation
$6.50

Roasted Corn, Rock Shrimp and Leek Chowder
$6.50

SALADS

Perimeter Hilltop Greens Italian Farm Greens
with Marinated Vegetables Parmigiano-Reggiano
and Balsamic Vinaigrette
$6.00

Summit Caesar Crisp Romaine Tossed
in a Roasted Garlic Caesar Dressing
with Focaccia Croutons, Tomato Fresca
$6.50

Baby Spinach and Artichoke Salad
Tender Baby Spinach Leaves
and Crisp Greens Baby Artichoke Hearts
and Sliced Granny Smith Apple
with Mulled Apple Cider Vinaigrette
$7.00

Tomato Mozzarella Salad
Fresh Mozzarella, Ripe Tomatoes
Fresh Basil Olive Oil and Balsamic Vinaigrette
$7.25

DINNER SPECIALTY

Grilled Dry Aged Filet Mignon Portabello
Thick Center Cut Filet Grilled
with Portabello Mushrooms, Caramelized Onion Demi
Seasonal Vegetable Medley
and Garlic Mashed Potatoes
$34.00

Grilled Free Range Rosemary Veal Chop
With Porcini Demi-Glace Served
with Parmesan Roasted Potatoes
and Medley of Sauteed Baby Vegetables
$39.00

Herb Crusted Roasted Rib-Eye of Beef
Specially Selected and Aged Rib-Eye of Beef
Served with Sautéed Baby Vegetables
and Caramelized Onion Mashed Potatoes
$32.00

Pan Seared Atlantic Fillet of Salmon
Served on Spaghetti Pasta,
Chef’s Vegetables Wilted Tuscan Greens
and Citrus Sauce
$27.00

Center Cut Pork Loin Roast Pork Loin
with Sweet Onion Demi Seasonal Vegetable Medley,
Herb Roasted New Potatoes
$26.00

Herb Crusted Breast of Chicken
Pan Seared Chicken with Roasted Garlic Rosemary Jus,
Seasonal Vegetable Medley
and Parmesan Polenta Cake
$26.00

Old Fashioned Chicken
Half Chicken Roasted in our Wood Burning Oven
Served with Red Skinned Potatoes
and Seasonal Vegetable Medley
$26.00

Chicken Cordon Bleu
Breast of Chicken Stuffed with Swiss Cheese and Ham,
Served with Wild Rice Pilaf
and Seasonal Vegetable Medley
26.00

Gulf Shrimp, Sea Scallops, Clams and Greenlip Mussels
with Limone Wine Cream Sauce
and Barolo Wine Spaghetti Pasta
$37.00

Mediterranean Roasted Rack of Lamb
Served with Creamy Herb Risotto Julienne Vegetables
and Mint Demi-Glace
$37.00

Pan Seared Red Snapper
with Ratatouille Pistachio Crusted Polenta
and Smoked Tomato Broth
$34.00

Super Fino Risotto
with Vine Ripened Tomatoes Grilled Vegetable Medallions, Asparagus and Portabello Mushrooms
$23.00

COMBINATION ENTRéES

Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken
Served with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus
with Chef’s Choice of Sauces
$34.00

Seared Medallions of Beef and Grilled Spicy Prawns,
Served with Au Gratin Potatoes Sautéed Baby Vegetables
with Chef’s Choice of Sauces
$42.00

Pan Seared Breast of Chicken and Roasted Baby Lobster Tail
with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans
$40.00

Grilled Veal Chop and Sweet Water Prawns
with Ratatouille Asparagus and Parmesan Mashed Potatoes
with Chef’s Choice of Sauces
$48.00

Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper
Served with Balsamic Lentils, Julienne Vegetables Seared Plum Tomatoes and Rosemary Polenta
$44.00

Grilled Tenderloin of Beef
with Caramelized Onion Demi
and Chili Crusted Fillet of Salmon
with Citrus Reduction
served with Crispy Risotto Cake and Asparagus
$37.00

Grilled Fillet of Salmon and New Zealand Lobster Tail
Served with Creamy Herb Risotto, Sautéed Broccoli
with Garlic and Tomato Buerre Blanc
$44.00

Grilled Tenderloin of Beef
with Cabernet Reduction
and Pan Seared Breast of Chicken with Herb and Fennel Cream Sauce
Roasted New Potatoes and Seasonal Vegetable Medley
$36.00

DESSERT SELECTIONS

Pear and Chocolate Tart
with Vanilla Ice Cream and Chocolate Sauce

Traditional German Chocolate Cake

White Chocolate Pumpkin Cheesecake
with Rum Crème Anglaise and Chocolate Garnish

Bourbon Pecan Pie with Chocolate Sauce
and Chocolate Whipped Cream

Warm Bread Pudding served with
Bourbon Crème Anglaise

Tira Misu, a Classic Italian Mascarpone Dessert
served with Fruit Coulis and Chocolate Garnish

Passion Fruit Cream Fruit Tart
Covered with Fresh Seasonal Fruits and Chocolate Garnish

Chocolate Hazelnut Cake
served Warm with Chocolate Sauce

Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces

Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet

Coconut Cream Cake

Sour Cream Cheesecake served
with Fruit Coulis

$7.50 Per Person

BUFFET Selection I

Caesar Salad Station
Crisp Romaine Lettuce with
Roasted Garlic Caesar Dressing
Focaccia Croutons, Tomato Fresca
and Parmigiano-Reggiano

Seasonal Fresh Fruit Salad

Pan Seared Herb Crusted Breast of Chicken
with Rosemary Jus

Marinated Grilled Flank Steak
with Rosemary Demi-Glaze

Seasonal Vegetable Medley
Garlic Mashed Potatoes

Fresh Rolls and Whipped Butter

Assorted Tortes and Cakes

Freshly Brewed Coffee, Decaffeinated Coffee and
Herbal Teas

$44.00 per person

BUFFET Selection II

Mixed Greens and Romaine Lettuce
with Tomatoes, Carrots, Mushrooms, Cucumbers
Garlic Croutons, Grated Cheese and Crumbled Bacon

Dressing Selections:
Creamy Dressings: Ranch or Caesar
Vinaigrettes: White Wine, Classic Red Wine
Balsamic, Raspberry or Basil

Orecchiette Pasta, Rock Shrimp and Sun-Dried Tomato Salad

Pan Seared Fillet of Salmon
with Lemon, Caper and Tomato Salsa

Seared Breast of Chicken with Wild Mushroom Cream Sauce

Roasted Sirloin with Caramelized Onions and Cabernet Glaze

Herb Roasted New Potatoes

Chef’s Steamed Vegetable Medley Garnished with Broccoli

Fresh Rolls and Whipped Butter

Assorted Tortes and Cakes

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$49.00 per person

BUFFET Selection III

Mixed Greens and Romaine Lettuce
with Tomatoes, Carrots, Mushrooms, Cucumbers
Garlic Croutons, Grated Cheese and Crumbled Bacon

Dressing Selections
Creamy Dressings: Ranch or Caesar
Vinaigrettes: White Wine, Classic Red Wine
Balsamic, Raspberry or Basil

Cucumber, Red Onion, Tomato and Feta Cheese Salad

Three Bean Salad and Rock Shrimp with Sweet Onion Vinaigrette

Whole Grain Mustard Crusted Pork Loin
with Honey Dijon Demi-Glaze

Pan Seared Herb Crusted Breast of Chicken
with Spinach Cream Sauce

Roasted Prime Rib Au Jus

Potato Gratin, Seasonal Vegetable Medley

Fresh Rolls and Whipped Butter

Assorted Tortes and Cakes

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$54.00 per person

BUFFET Selection IV

Tuscan Antipasto Display
An Abundant Presentation of Sliced Italian Meats
and Imported Cheeses

Marinated Grilled Vegetables, Roasted Peppers

Marinated Tomatoes with Assorted Crackers and Breads

A Display of Raw Clams, Oysters

Smoked Mussels and Chilled Gulf Coast Shrimp
with Peppercorn Cocktail Remoulade and Lemon Wedges

Filet Mignon with Balsamic Glaze and Portabello Mushrooms

Ginger and Orange Marinated Breast of Chicken
with Ginger, Soy and Orange Butter Sauce

Chef’s Signature Risotto

Seasonal Vegetable Medley

Fresh Rolls and Whipped Butter

Dessert Display
An Abundant Dessert Display of our
Pastry Chef’s Unique Creations

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$67.00 per person