Executive Team

Adam Ghali

PRESIDENT & CEO

• Thirty-five years hospitality industry experience: USA, Europe & Middle East
• MBA - Executive Management
• BS - Business Administration
• General Management, Multi-Unit Management, Food & Beverage Management
  
• Villa Christina
• Hilton Hotels Corp.
• Grand Hotel (Atlanta Four Seasons)
• The Plaza Hotel (NYC)

Andreas Georgakopoulos

VICE PRESIDENT, CULINARY

• More than a decade with the finest hotels and restaurants
• Executive Chef at the prestigious Villa Christina
• Ritz Carlton
• Westin Hotels
• Hilton Hotels
• "Best New Restaurant" Pittsburgh, PA
• "Best New Downtown Restaurant" Portland, OR

Julie Bilecky

VICE PRESIDENT, SALES

• Director Sales & Marketing ten years, Villa Christina
• Booked and managed sales in excess of $40 Million
• Expertise in every facet...
  • Weddings & Rehearsal Dinners
  • Formal Dinners
  • Bar & Bat Mitzvahs
  • Cocktail Receptions
  • Corporate & Social Themed Events
  • Fundraisers
  • Anniversary Galas
  • Trade Shows & Job Fairs

Terri Harof

VICE PRESIDENT, MARKETING & PUBLIC RELATIONS

• Fifteen years experience, marketing and communications
• BS - Marketing & Public Relations
• Experience and expertise with Hospitality, Health/Fitness, Retail
• Client Experience includes:
  • Villa Christina
  • 755 Club at Turner Field
  • Renaissance Hotels
  • Annual Summer Jazz Series
  • Famous Dave's Restaurants
  • Korbel Champagne
  • Bistro's Cafe
  • Buffalo's Cafe
  • Flo Premium Spring Water

Suzanne Unger

VICE PRESIDENT, FINANCE

• Experience in every financial component of profit & loss
• Payroll
• Accounts Payable & Receivable
• Budgeting
• Cost Analysis
• Cash Controls
• Cash Flow Management
• POS System Management
• Twenty years hospitality industry accounting