Julie and Tobi-
“To TWO of my fave people!
What a night!! What a weekend! I’m decompressing and will call you all later today. The food was awesome and everyone has had great things to say about the choices. I think I had one too many desserts but not much else! LOVED the pork and all of our choices. I need to come back just for more pork. Plenty of great pictures to share and I just cannot say enough about your staff. WOW. Décor was great, it looked amazing and I really felt the love…tears of joy. Thank you so much!!”

Holly M.

Executive Team

    • Adam Ghali
      • Forty-two years hospitality industry experience: USA, Europe & Middle East
      • MBA - Executive Management
      • BS - Business Administration
      • General Management, Multi-Unit Management, Food & Beverage Management
      • Villa Christina
      • Hilton Hotels Corp.
      • Grand Hotel (Atlanta Four Seasons)
      • The Plaza Hotel (NYC)
    • Andreas Georgakopoulos
      • Twenty years of experience with the finest hotels and restaurants
      • Executive Chef at the prestigious Villa Christina
      • Ritz Carlton
      • Westin Hotels
      • Hilton Hotels
      • "Best New Restaurant" Pittsburgh, PA
      • "Best New Downtown Restaurant" Portland, OR
    • Julie Bilecky
      • Director Sales & Marketing fifteen years, Villa Christina
      • Booked and managed sales in excess of $40 Million
      • Expertise in every facet...
        • Weddings & Rehearsal Dinners
        • Formal Dinners
        • Bar & Bat Mitzvahs
        • Cocktail Receptions
        • Corporate & Social Themed Events
        • Fundraisers
        • Anniversary Galas
        • Trade Shows & Job Fairs
    • Suzanne Unger
      • Experience in every financial component of profit & loss
      • Payroll
      • Accounts Payable & Receivable
      • Budgeting
      • Cost Analysis
      • Cash Controls
      • Cash Flow Management
      • POS System Management
      • Twenty years hospitality industry accounting