Villa Christina at Perimeter Summit, conveniently located just inside the perimeter, has delighted guests for over 17 years. The menu consists of a variety of hand-crafted dishes prepared using the freshest seafood, finest homemade pastas, organic meats, seasonal fruits and vegetables and desserts made on-site by Pastry Chef, Amanda Parker. Favorite dishes include; Florentine style T-bone, “Purse” shaped pasta filled with black truffles and cheese in a Pesto cream, all-natural Chicken Marsala and bread pudding with seasonal fresh berries.
Come in and enjoy authentic regional and seasonal specialties complemented with an award winning wine list. We offer private dining rooms, full bar, garden patio and the friendliest staff to make any lunch, dinner or special event memorable.
Villa Christina offers private dining rooms, plus our 3000 square foot ballroom to accommodate to the specific needs of each group. With a variation in room sizes and a customizable menu, we can cater to the needs and every whim of each group. For more information call 404-303-0133 or email us at email@example.com.